From Chef Thérèze's kitchen to your table — slow-cooked griot, hand-pickled pikliz, vibrant epis, and every Saturday a new feast prepared with the recipes of our grandmothers.
Most plates come complete — these are add-ons for second helpings or solo orders.
Thérèze Fritay was born from a simple idea: bring the unforgettable flavors of Haiti to Minnesota. Every Saturday, Chef Thérèze opens her kitchen in Coon Rapids and prepares an authentic feast — slow-marinated griot, tender tassot, vibrant legumes, and the crisp, tangy pikliz that makes every bite sing.
Nothing here is mass-produced. Everything is hand-prepared with the seasonings, patience, and love that Haitian cooking demands.
Bring the flavor of Thérèze's kitchen to yours. Hand-made in small batches, 100% natural, no preservatives.
Call, text, or WhatsApp to place your order. Pre-orders open Monday — most Saturdays sell out by Friday evening.
